Shoreline Seafood can supply “On-site Steaming” of spiced crabs, shrimp and/or fresh corn for your event. If this is the option you are considering, please keep in mind there is a minimum usage of 20 bushels of crabs in effect for us to steam on site. Paper goods and condiments are not included with this option.

Because the seafood and farming industries are continuously fluctuating with supply and demand, crab and corn prices can’t be determined at this time. Shoreline Seafood can determine your prices approximately two weeks prior to your event. Please keep in mind Shoreline Seafood will do everything possible to keep prices down but yet not to sacrifice the quality our customers have been accustomed to. Shoreline Seafood will at that time offer your organization the   choice of jumbo males, #1 males (med and large), #2 males (regular male), mixed males or # 3's (females) at bushel prices. Corn will be offered at a price per dozen.  Shoreline Seafood will have ample supply of both crabs and corn on hand.

Your organization will only be charged for the amount of product consumed or cooked once our 20 bushel minimum is met. The Shoreline Seafood representative will only cook extra crabs and corn if needed after consulting with a representative from your group. Please keep in mind an accurate head count is necessary one week prior to your event in order for us to have ample supply of product on premises. A fuel surcharge will be added to all on site steaming jobs.

Your group must supply both electricity and water at your location for such an event no matter which service you choose. Establishing your location and date are the most important items and Shoreline Seafood books dates on a first come first serve basis. A $500.00 deposit is required in order for us to hold your date. Shoreline Seafood does not reserve rain dates and final payment is due upon the completion of your event. Payment is accepted by cash, certified check, credit card, or a pre-approved check.